Published On May 29, 2012 | Issue 2 | Volume 16 2011

PERUBAHAN AKTIVITAS ENZIM LIPASE DARI BUAH KELAPA SELAMA PERTUNASAN

Moh. Su’i, Harijono, Yunianta, Aulani’am
Dosen Teknologi Hasil Pertanian Universitas Widyagama Malang, Dosen Teknologi Pertanian Universitas Brawijaya Malang, Dosen FMIPA Universitas Brawijaya Malang
Abstract

This research learned about lipases activity from coconut during germination. Coconut was growth for 0, 15, 30, 45 and 60 daysin the darkplace and rate temperature. Shoot, houstorium, radicless and endosperm were taken and then they were measured weigh andlong. Lipases was extracted from each of them and measured volume and activity. The results of research showd that highest lipasesactivity was in shoot that were grew for 45 days with enzyme activity was 0,060 unit/mg protein.

Key words: coconut, germination, Lipases

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