Setiawan, Budhi, Nugroho Eko Wirawan Budianto, and Masfufatun Masfufatun. 2022. “Potential Improvement in the Safety and Quality of Traditional Fermented Soybean Products: A Narrative Review”. Berkala Penelitian Hayati 28 (1), 10-19. https://doi.org/10.23869/bphjbr.28.1.20222.