Mushlihah S, Sulfahri, Utami RS, Sunarto E, Warmadewanthi I. PENGARUH JENIS BAHAN PEREKAT DAN METODE PENGERINGAN TERHADAP KUALITAS BRIKET LIMBAH BAGLOG JAMUR TIRAM PUTIH (Pleurotus ostreatus). Berkala Penelitian Hayati [Internet]. 2012Oct.27 [cited 2026May1];17(1):47-1. Available from: https://berkalahayati.org/index.php/jurnal/article/view/187