1.
Khusniati T, Choliq A, Rahayu RD. THE ORGANOLEPTIC AND PHYSIC CHARACTERISTICS AND LACTIC ACID CONTENTS OF YOGHURT WITH COMMERCIAL STARTER ADDED Bifidobacteria bifidum. Berkala Penelitian Hayati [Internet]. 2012Oct.27 [cited 2026Sep.23];17(1):87-0. Available from: https://berkalahayati.org/index.php/jurnal/article/view/197