1.
Purwoko T, Susilowati A, Setyaningsih R. A Caffeine and Chlorogenic acids Concentrations and Organoleptic Test of Robusta Beans (Coffea canephora) Fermented with Microbial Starters . Berkala Penelitian Hayati [Internet]. 2026Aug.21 [cited 2026Sep.14];32(2):65-2. Available from: https://berkalahayati.org/index.php/jurnal/article/view/953